- Contact Our Zero Waste Team
Have more questions? Please feel free to email the Zero Waste Working Group at zerowaste@swarthmore.edu.
- Managing Your Waste
Each of us contributes to waste that is generated on Swarthmore’s campus, and we can all play a role in being better neighbors and environmental stewards.
If you have questions about whether to place an item in compost, recycling, or trash, please refer to our Waste Disposal Guide or the waste signs posted at waste bins throughout campus.
If you are planning an event and would like to explore best practice guidelines for reduction and diversion, check out the Green Events Guide created by our Events Management office.
If you are planning a giveaway, check out our Green Giveaway Guide. This guide can serve as a starting point for you to make the sustainable choice when purchasing and giving away items.
- Waste Characterization Studies
A compost bag being sorted for contamination during a Waste Characterization Study.
Each fall, the Zero Waste Working Group hosts a campus event, the Annual Waste Characterization Study, to sample waste data from buildings across campus. Bags of compost, recycling, and trash are collected from around a half-dozen buildings. First we track, by weight, how much was placed in each of those waste streams. Then we resort materials in each stream to determine if they were placed in the correct category (e.g., were there compostables in the trash stream?). By collecting these data and comparing across years, we can approximately determine our progress in diverting material away from trash incineration.
Members of the Zero Waste Working Group, Green Advisors, and other Office of Sustainability interns also regularly conduct waste characterization studies for individual buildings at their request.
Waste Characterization Studies are designed to track diversion metrics, but are not conducive to tracking reduction. The Zero Waste Working Group is working with various haulers and processing facilities for our compost, recycling, and trash in order to improve tracking of our total waste amounts over time.
You can read the following Waste Characterization Study reports below.
- Zero Waste Plans
The College’s Zero Waste Working Group leads the College’s operational and educational efforts to achieve our waste targets. In the 2016-2017 academic year, the Zero Waste Working Group commissioned an initial report to summarize the status of campus integrated waste management.
In June 2022, Swarthmore College formally adopted the 2022 Zero Waste Plan, which establishes new goals for becoming a zero waste campus by 2035. The plan lays out strategies and priorities, summarized in the Executive Summary , for achieving these goals by cultivating a culture of zero waste on campus, reducing our per capita waste consumption, and diverting as much recycling and compost away from our trash as possible.
- Food Recovery Fridge Initiative
The Office of Sustainability is excited to introduce the Food Recovery Fridge Initiative! The Food Recovery Fridge is a initiative in alignment with our commitment to zero waste by 2035. The project first began in the 2023-24 academic year by President’s Sustainability Research Fellow, Saumya Raj ’25, and Associate Director of Sustainability, Clare Hyre. The idea was born from a critical observation: leftover food from catered events often went to waste. By introducing a designated refrigerator, located in the Science Center 199 lobby, the program is designed to bridge this gap, allowing for the safe collection and redistribution of unused edible food from events. This initiative addresses immediate issues of waste and fosters a broader cultural shift towards sustainability and resourcefulness within the college community.
Learn more about how to participate in the Food Recovery Fridge by reviewing our Food Recovery Fridge "How-To" Guide. This will provide a step by step guide on how to drop off and take food from the fridge.
Please reach out to foodrecovery@swarthmore.edu with any questions.
